The Nutrition Program is aimed at ensuring that the elderly and vulnerable individuals at the home receive adequate, balanced, and nutritious meals to improve their overall health and well-being. Proper nutrition plays a vital role in preventing malnutrition, boosting immunity, and enhancing the quality of life for the elderly.

Key Focus Areas:

1. Provision of Nutritious Meals

   • Preparing and serving well-balanced meals rich in essential nutrients, including proteins, vitamins, and minerals.
   • Special dietary considerations for individuals with medical conditions such as diabetes, hypertension, and malnutrition.

2. Food Security & Sustainability

   • Establishing community gardens and small-scale farming projects to grow vegetables, fruits, and staple foods for sustainable food supply.
   • Partnering with local farmers, food suppliers, and donors to secure a consistent food supply.

3. Nutritional Education & Awareness

   • Educating caregivers and beneficiaries on the importance of a balanced diet and healthy eating habits.
   • Organizing cooking demonstrations on how to prepare nutritious meals using locally available foods.

4. Supplementary Feeding for Malnourished Individuals

   • Identifying and providing targeted nutritional support to individuals suffering from malnutrition.
   • Distributing nutritional supplements such as fortified porridge, milk, and protein-rich foods.

5. Advocacy & Community Engagement

   • Raising awareness on the importance of elderly nutrition within the community.
   • Encouraging families and caregivers to take an active role in supporting the nutritional needs of elderly and needy persons.